Amber Black Vanilla Candle-15.5 oz
Polished oak parquet floors gleam beneath the soft glow of a chandelier. Zesty orange, ripe raspberry, and spicy clove unfold into an elegant mix of sheer jasmine and cassis. A rich base of black vanilla, amber, and sandalwood adds warmth to this inviting and sophisticated fragrance.
Fragrance: Amber Black Vanilla
Product Details:
Vessel: Each of our beautifully designed hand-blown glass vessels is a unique work of art. Due to the handmade process, slight variations in color and pattern may occur. After burning your candle, reuse the vessel as a decorative piece.
Key Ingredients: Soy Wax, Essential Oil-Based Fragrances, 100% Cotton Wick, a touch of Paraffin Wax (to enhance fragrance delivery). All LAFCO products are vegan, gluten-free, cruelty-free, and contain no phthalates or parabens.
Fragrance Life: Up to a 90-hour burn time.
Dimensions: 4" D x 4" H.
Fragrance Notes:
Fragrance Family: Gourmand
Top Notes: Black Currant, Lemon Zest, Orange, Raspberry
Middle Notes: Gardenia, Transparent Jasmine
Base Notes: Amber, Patchouli, Vanilla, Musk
How to Use:
For Optimal Experience:
Light the candle on a heat-resistant surface, always within sight and away from drafts, children, and pets.
After the first burn, trim the wick to 1/4" before each subsequent burn or when the wick "mushrooms" to ensure a clean burn. No trimming necessary for the first burn.
To prevent tunneling and ensure an even burn, allow the melt pool to reach the vessel’s walls with every use.
Keep the wick centered to allow even burning.
The ideal burn time is 2 to 4 hours.
Keep the wax pool free of debris, including matches and wick trimmings.
After Each Use:
To extinguish without smoke, use a candle snuffer to gently push the wick into the melt pool, then carefully lift and re-center it. Alternatively, blow out the flame gently.
Allow the candle to cool for 12 hours before relighting.
At the End of Candle Life:
Discontinue use when 1/2" of wax remains. Repurpose the hand-blown vessel for flowers or other decorative uses.